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Deciding menu for our three meal that to everyday is not an easy task anymore. As from kids to elders everyone has become so picky. Keeping that in mind I am here with most common breakfast recipe chilla. It has many varieties, I have just twisted one of its variety that is kala chana chilla. Lets start, in between you will discover the twist of the recipe. Preparation time: 5 minutes Cooking time : 10 minutes Ingredients: Soaked kala chana/ black chickpeas Besan/ Gram flour Sliced ginger Garlic cloves One chopped onion One chopped tomato (seedless) Masala (jeera powder, coriander powder, chilli powder, turmeric powder, black pepper) Salt to taste How to make kala chana chilla 1. Put kala chana garlic and ginger in the grinder. But don't make paste just coarse grind it. And this this twist. Grinding coarsely will give better taste and it becomes easy for young kids to eat it well. 2. Put it bowl and add all other ingredients and mix it well with the help of water. 3. Consist...